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Author Topic: La Cimbali M100 versus Elektra Indie  (Read 309 times)

johnmichelle73

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La Cimbali M100 versus Elektra Indie
« on: 11/02/2019, 01:35 PM »
I am looking at purchasing the Elektra Indie or La Cimbali M100, would anyone have any feedback for me please on these machines?



Brett H

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La Cimbali M100 versus Elektra Indie
« Reply #1 on: 12/02/2019, 10:01 PM »
Wow... great machines. Will you get to play with them prior to purchase or is it an internet ‘click and pray’ arrangement?
Diadema Junior Extra PID, La Pavoni Professional, Compak K10 Conical, Compak A8 Automatica, Fiorenzato F5, Rancilio Rocky, Behmor 1600, BBQ Roaster (retired), KKTO

johnmichelle73

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La Cimbali M100 versus Elektra Indie
« Reply #2 on: 13/02/2019, 02:09 PM »
I am purchasing from reviews and hoping for the best.  No-one local has either of these machines, they seem to stick to La Marzocco here. I also found a San Remo Verona RS that I like. I absolutely need an auto-milk frother and would like the digital group head temperature controls and 15 to 20amp. We have the worst water in Qld here, I like the Indie because the water for the coffee is not sitting in the boiler, they tell me it comes from the mains and is pre-heated through the steam wand boiler.  I am still learning and very confused but would appreciate any feedback. A huge factor in my decision is servicing and repairing too, the Technicians here only fix the popular brands (La Marzocco, Expobar etc) because they don't know much about the aothers. I was also considering the Expobar Diamont or Expobar Onyx pro purely because they are easy to get parts for and a technician here could fix it quickly if I have any issues.

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La Cimbali M100 versus Elektra Indie
« Reply #3 on: 13/02/2019, 06:30 PM »
JM73, I think you have already answered your question in the last sentence.

If you have bad water, then steer clear of most those machines, especially LM or anything with stainless parts as these will not last unless you are an expert in controlling the water pH and you install multiple filter systems.

Sub-standard water = expensive service and repairs full stop. No buts or maybe's - it's the cause of most failures on espresso equipment.

In this regard, stick with an Expobar if your local techs have access to parts and expertise. The return on investment and reliability should be your #1 priority, then followed by features. Forget brand reputation or "promise" - means nothing. Machines are only as good as the nut behind the wheel.

If you are planning on running a machine in a cafe and likely to experience "busy" periods, even if it's only a few times a day, then go with traditional style machines, otherwise stability and recovery are going to result in greater inconsistency.


johnmichelle73

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La Cimbali M100 versus Elektra Indie
« Reply #4 on: 14/02/2019, 01:28 PM »
Thanks for the information, greatly appreciated.

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