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Author Topic: 150 year old grinder  (Read 1111 times)

K_Bean_Coffee

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150 year old grinder
« on: 11/03/2018, 11:14 PM »
Here’s a pic of a 150 year old grinder and London Museum.



Simon

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150 year old grinder
« Reply #1 on: 12/03/2018, 09:44 PM »
Ah wooow... that's so awesome... crank the wheel 100 times to get your 20g dose ;D, so worth it!
Profitec Pro 500, Rancilio Rocky Doser Grinder, 58.5mm Pullman Tamper, V60, Aeropress, Plunger, Behmor 1600

admin

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150 year old grinder
« Reply #2 on: 14/03/2018, 12:11 PM »
Super-cool K-Bean, although I originally thought you'd bought it; are you currently in London? If so, will you be getting to review some of the top cafes in the city? Would be great to have some pics of some of the top places, if you can

A

askthe coffeeguy

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150 year old grinder
« Reply #3 on: 03/06/2018, 07:56 PM »
thats a great looking piece of kit already ideas are running through my head as to how id explain to the Mrs how something like that could end up on my kitchen bench...

P
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Simon

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150 year old grinder
« Reply #4 on: 03/06/2018, 07:59 PM »
thats a great looking piece of kit already ideas are running through my head as to how id explain to the Mrs how something like that could end up on my kitchen bench...

P
Hehe.... "errrr collectors item."?

"Everyone's got one!" ?

.... "It has sentimental value for me."? XD
Profitec Pro 500, Rancilio Rocky Doser Grinder, 58.5mm Pullman Tamper, V60, Aeropress, Plunger, Behmor 1600

askthe coffeeguy

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150 year old grinder
« Reply #5 on: 04/06/2018, 08:09 PM »
Hehe.... "errrr collectors item."?

"Everyone's got one!" ?

.... "It has sentimental value for me."? XD


I could always say its for cols pressing whole grains to make natural butter...
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Simon

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150 year old grinder
« Reply #6 on: 04/06/2018, 09:26 PM »

I could always say its for cols pressing whole grains to make natural butter...
EXACTLY, that's sure to work XD
Profitec Pro 500, Rancilio Rocky Doser Grinder, 58.5mm Pullman Tamper, V60, Aeropress, Plunger, Behmor 1600

K_Bean_Coffee

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150 year old grinder
« Reply #7 on: 10/07/2018, 11:28 PM »
So weird isn’t it how we have this 3rd wave which is sort of similar to 1800s coffee... eg, fresh beans, variety, etc


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