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Author Topic: Cold Pressed Raw Milk  (Read 2046 times)

Lwowiak

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Cold Pressed Raw Milk
« on: 08/03/2017, 03:47 PM »
Comments welcome.

I am interested in this product.

http://www.madebycow.com.au/#worlds-first



1 Grp Bosco; Macap M4D; Gino Rossi RR65; FZ-RR 700 Baby Roaster, KKTO.

Brett H

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Cold Pressed Raw Milk
« Reply #1 on: 08/03/2017, 04:23 PM »
Wow... Corinda here I come!  I also love Maleny Guernsey Milk, Baramba Organic and Scenic Rim.  Will report back when I get over that way!!
Diadema Junior Extra PID, La Pavoni Professional, Compak K10 Conical, Compak A8 Automatica, Fiorenzato F5, Rancilio Rocky, Behmor 1600, BBQ Roaster (retired), KKTO

Koffee Kosmo

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Cold Pressed Raw Milk
« Reply #2 on: 08/03/2017, 06:47 PM »
Sounds very interesting and yummy
My grandfather in Greece had cows and I used to drink milk still warm from just milked cows

Place in Greenslopes is a stockist and it's close to me

KK
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askthe coffeeguy

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Cold Pressed Raw Milk
« Reply #3 on: 08/03/2017, 11:50 PM »
Of course it's illegal to drink other non processed raw milks in Australia which is a shame because I'm sure that they would be super creamy and delicious in coffee ! Ops.... I appear to have said to much ...

P
"The crema which dissipates is not the lasting crema..."

askthe coffeeguy

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Cold Pressed Raw Milk
« Reply #4 on: 08/03/2017, 11:51 PM »
BTW once you hear treat something as in steamed on the coffee machine isn't it effectively pasteurised anyway ?

P
"The crema which dissipates is not the lasting crema..."

vyapada

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Cold Pressed Raw Milk
« Reply #5 on: 09/03/2017, 12:00 AM »
BTW once you hear treat something as in steamed on the coffee machine isn't it effectively pasteurised anyway ?

P
How hot are you making your milk mate? ;)
http://www.idfa.org/news-views/media-kits/milk/pasteurization

Koffee Kosmo

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Cold Pressed Raw Milk
« Reply #6 on: 09/03/2017, 12:03 AM »
BTW once you hear treat something as in steamed on the coffee machine isn't it effectively pasteurised anyway ?

P

Depends on the temperature
And I believe that 65 C is not hot enough

KK
Bezzera Strega Lever: Robur & BNZ MD74 conical grinder
Pullman Barista Tamper Convex:  Designer of the KKTO Home Roaster: 4 Hand grinders:
Web site - www.koffeekosmo.com
Blog - http://koffeekosmo.blogspot.com

askthe coffeeguy

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Cold Pressed Raw Milk
« Reply #7 on: 09/03/2017, 12:05 AM »
I heat mine to 63C then hold it there temp wise for 30 minutes

P
"The crema which dissipates is not the lasting crema..."

Koffee Kosmo

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Cold Pressed Raw Milk
« Reply #8 on: 09/03/2017, 12:07 AM »
I heat mine to 63C then hold it there temp wise for 30 minutes

P

 :head: :doh: :stir :pan
Bezzera Strega Lever: Robur & BNZ MD74 conical grinder
Pullman Barista Tamper Convex:  Designer of the KKTO Home Roaster: 4 Hand grinders:
Web site - www.koffeekosmo.com
Blog - http://koffeekosmo.blogspot.com

askthe coffeeguy

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Cold Pressed Raw Milk
« Reply #9 on: 09/03/2017, 01:41 AM »
Thought you'd like.that one...
"The crema which dissipates is not the lasting crema..."

LeroyC

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Cold Pressed Raw Milk
« Reply #10 on: 09/03/2017, 08:39 AM »
I've heard that high pressure treatment is actually more aggressive than low temp pasteurization and destroys more of the proteins that give milk it's flavour. The proof will be in the bottle I guess.
I'm very lucky here in my little corner of NZ as we have a local guy that is producing organic whole milk that he bottles straight after milking. The only treatment is a short low temp 'pasteurization' to 68deg. It's by far the nicest milk I've ever had, both in coffee and in foods.

http://www.naturematters.co.nz
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vyapada

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Cold Pressed Raw Milk
« Reply #11 on: 09/03/2017, 11:15 AM »
I heat mine to 63C then hold it there temp wise for 30 minutes

P
So diligent!  :thumb: :rofl:

askthe coffeeguy

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Cold Pressed Raw Milk
« Reply #12 on: 10/03/2017, 01:09 AM »
What can i say I'm.fanatical about my coffee !
"The crema which dissipates is not the lasting crema..."

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