DoubleRistretto pretty smooth video - gotta give it to them, they have a great marketing machine... still proves what most of us have known for a long time - it's about the money not the coffee! dR :-/
lars they can package it however they like; they're still a R&G coffee company that's sold out, as far as i'm concerned!
Koffee_Kosmo Starbucks is now making Ice cream as well If you cant make it hot Freeze it :o Press release http://www.businesswire.com/portal/site/google/?ndmViewId=news_view&newsId=20090... Photo Image http://www.businesswire.com/multimedia/home/20090324005273/en/1774301 KK
admin Hi guys - as reported here in March, the Australian has just written an article announcing the launch of Starbucks' instant coffee - Via - in the US [good thing our friends at the Australian keep up
DoubleRistretto pretty interesting admin - suppose it's just a matter of time before they bring it in here?? dR
admin yes, apparently they're 'taste testing' it with customers in the US at the moment - will be interesting to see if it lives up to the hype.
admin DoubleRistretto wrote: pretty interesting admin - suppose it's just a matter of time before they bring it in here?? dR well, as some of us suspected, I guess it was only a matter of time - se: http://www.zacks.com/stock/news/59128/Starbucks+Spreads+%26quot%3BVia%26quot%3B+Coffee
Brett_H AngerManagement wrote: A mate of mine is hard to convert... But just got this as we are having a meet up and I will be modding a Br.evil Smart Grinder... Thus he knows the other guy and I will be in coffee mode... **************** I'll show you a trick with International Roast that gives a crema of about 1/4" :o 8) You just put the coffee dust and some sugar into a cup with about two or three drops of warm water and whisk with a spoon. In short order you get a thick, white, and very fine froth. Note, this only works for International Roast (smooth yet satisfying) and Maconna coffee for reasons stated in previous emails. So who needs all that machinery to get a caffeine hit? I reckon KISS. Instant coffee rules!! ;D 😃 **************** Hey AM, I do a similar trick with cow sh@t got the tomatoes.... Probably tastes just as good also!
DoubleRistretto AngerManagement wrote: I'll show you a trick with International Roast that gives a crema of about 1/4" :o 8) You just put the coffee dust and some sugar into a cup with about two or three drops of warm water and whisk with a spoon. In short order you get a thick, white, and very fine froth. Note, this only works for International Roast (smooth yet satisfying) and Maconna coffee for reasons stated in previous emails. Instant coffee rules!! ;D 😃 **************** why only with IR & Mocona - didn't see prevous emails!?
