I've been enjoying So Natural extra milky. The texture is the closest I've come to standard full cream yet, of all the soys I've used... even beating out Bonsoy. It might be good to point out, though, that the majority of those 'cases' reported in the Bonsoy debacle were all from the same practice. It was also a voluntary recall. While I don't particularly buy into the whole Bonsoy fixation, I also am going to wait until all the facts become apparent to pass judgment on the whole mess...
