Brett H wrote:
Why was it then that the Baby Roaster when it was being taked up elsewhere boasted no resting time as one of the touted benifits? Is it like saying 'you can eat a rack of lamb right out of the oven without resting it and it will taste all lamby and good'?
Brett, I bought one of Mark's (CRA) first baby roasters; and have enjoyed a lot of roasting with it. Unlike certain resellers, Mark has always been honest, helpful and straightforward with this product. I do not read any of his online contributions as boasting, but interpret them as helpful instructions and explanations. He is very passionate about roasting. It is a great little roaster, and apparently a newer improved model will be available later this year. There are many advantages (and corresponding disadvantages) to this roaster, but this sot of discussion should be in another topic. As Jeff stated, there are many variables as to when coffee roasted on this or any roaster, is "ready" for drinking. I can do a roast and enjoy the coffee that same day. However, the bean does develop as it ages, and I find some sort of rest period beneficial. I do not believe the coffee roasted on the baby roaster, peaks earlier and deteriorates quicker. The roasting profile and the bean etc, etc play an important role in this. I find that the same bean roasted differently, is ready at different times. I enjoy the spice of variety, and cannot be bothered being over analytical, due to time constraints. One thing for sure, what applies to the baby roaster does not always apply to other roasters (and vice versa). The trick is to learn how to roast on your chosen toy, understand its limits, and then apply different techniques. If anyone is skeptical of the results that are achievable on the baby roaster, buy one and taste the results for yourself. As to when a coffee peaks, speak to your roaster!
