What Coffee are you roasting this week

eggbert

That Panamanian coffee really was nice. If you have any left, I might order some more from you in the New Year after Wifebert has the bub as I doubt I will have much time for roast experimentation then.

Koffee_Kosmo

Today's roast on the KKTO is another single origin Just as the Aust V India 1st test cricket is on lunch 900 grams of Colombian Supremo Again just to the cusp of second crack KK

cosmic_couple22

Tonight's roasts [attach=1] Christmas blend [attach=2] Sumatran Gayo Was pretty nice using the new roastery Chester

Kevohere

Today's effort in order of roasting: 1 Yemen Mocha Ismaili 2 Ethiopia Limu 3 Tanzania KVCG Peaberry Seems the pics are a bit blurry, need MORE coffee!

cosmic_couple22

Looks really nice Kevohere. Grabbed some Yemin Bani myself today from Brendan at Bean Green, roast all my Christmas stuff on Wednesday so it's just coming on for Christmas day hanging in the new roastery ;D

cosmic_couple22

Christmas roasting :thumb: [attachimg=1] Brazil Mt Alegra [attachimg=2] Mexican Atoyac [attachimg=3] Yirgicheffe Dumerso

cosmic_couple22

And then [attachimg=1] Sumatran Gayo [attachimg=2] Nicaragua Lupululo [attachimg=3] Yirgicheffe Konga Chester

Lacehim

First time roast in ages! It was a bit slow but turned out ok. I did 600gm of green of 2 blends, 30% Brazil Daterra Estate 30% Colombian Hacienda Curazao Supremo 20% Indonesian Sumatran Mandheling - Blue Batak 20% India Tiger Mountain A The other blend was 1/3 Colombian Hacienda Curazao Supremo 1/3 Brazil Daterra Estate 1/3 Rwanda Inzovu Cooperative Can't wait to see what they turn out like! 🙂

C-man

don't forget my MM please

GaryatGala

😛 3 kg Bean Green 40% Brazilian Monte Alegre Estate Naturals, 20% each of the Rwandan Inzovu Co-op, Colombian Hacienda Curazao Supremo, 10% each of the Sumatran Mandelhing Blue Batak, PNG Robusta on the twin corettos and post blended. 500gm CS Decaf WOW also roasted.

Koffee_Kosmo

Had a few hours to spare today Roasted on the KKTO some gnarly looking Sumatra Kuda Mas 900 grams of Sumatra Kuda Mas This time just short of second crack KK

Lacehim

C-man wrote:

don't forget my MM please

I forgot, but will do it for you. How much? I might pull a shot before you get them though! :coffee2: :pan :stir :thumb:

Lacehim

Koffee Kosmo wrote:

900 grams of Sumatra Kuda Mas

How long was that roast for KK?

Koffee_Kosmo

Lacehim wrote:

How long was that roast for KK?

Lacehim This roast was 17 minutes KK

C-man

Lacehim wrote:

I forgot, but will do it for you. How much? I might pull a shot before you get them though! :coffee2: :pan :stir :thumb:

A bag of whatever you like to comfortably roast cheers!

cosmic_couple22

Nice morning in the roaster yesterday, got through all the Christmas coffee already -"build it and they will come" 🙂 3 roasts 2kg Rwanda Inzovu 1kg Yirgicheffe Konga 2kg Yemen Bami

borat123

Just opened a 2yr old vac packed brick of Daterra Yellow Bourbon, and it still smells like fresh crop. Spent the evening last night doing 1/2 dozen 100gm roasts trying to tame the sample roaster... This thing has so much heating energy compared to a normal roaster - it's a real struggle just trying to get a roast longer than six minutes! More cupping fun today.

cosmic_couple22

Feel your pain borat123 the sample roaster never translates a profile to the big roaster. Is it halogen or gas? Was the vac packed coffee fridged as well or just dark and dry spot? Chester

borat123

Just kept in a cupboard. IMO the vac packed bricks do a great job of suspending the coffee pretty much as it was the day it was packed. The roaster is a two barrel gas - not for profiling, but just testing samples. It has digital temp setting and burner control, but since the probe is measuring env temp it probably would have been better with a gas flow gauge and a bean temp probe... Early days yet but definitely a learning curve as none of the 'normal' numbers I'm used to make any sense on this one..

cosmic_couple22

So you only need to slow it a little bit, what are you aiming for yellowing at 3-4mins, FC around 7 and finishing at 9-10. Sure it won't take you long to be all over it. Gas gauge would be good so can you retrofit one? Chester

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