What Coffee are you roasting this week

Gra

To-Days roast 200g Harrar + 200g PNG Kone ka estate + 200g Shinzan God Mountain F/C 13.35min then taken to 4.00 min after F/C and cooled before any sound of S/C. Nice even C8 look forward to trying this blend.. Cheers Gra..

derrilex

So, this is the latest bean green order to arrive. Eth Yirgacheffe Indo Mandheling - blue batak Brazil Daterra estate - sweet collection Eth Sidamo - Mormora Plantation PNG robusta + MM roasted 2 weeks ago + MM roasted 1 day ago I'm roasting about 400 grams of each in AM's loaner HT and looking for blend suggestions Cheers

Koffee_Kosmo

Glad to see this member posting on this thread A new home roaster is born. :thumb:

derrilex

Quasi roaster at the moment. One day (very soon) a KKTO will grace the deck and I can get stuck in. The HT is a great intro and I'm super thankful that AM loaned it to me while he jet sets around Nam' but I'm looking forward to stepping up on several levels, batch size most importantly

Koffee_Kosmo

derrilex wrote:

Quasi roaster at the moment. One day (very soon) a KKTO will grace the deck and I can get stuck in. The HT is a great intro and I'm super thankful that AM loaned it to me while he jet sets around Nam' but I'm looking forward to stepping up on several levels, batch size most importantly

You are welcome to finish the project I started Just needs a couple of items from the wreckers and a timber base It's yours if you want it It's 90% complete KK

derrilex

Done. I will have some goodies for you at some stage in the near future. Got some very cool things on the brew

Rider

Out on a limb.... 140g Yemen Al-Hajj Boa'an 140g Yemen Mocha Ismaili 280g Sumatra Mandheling 50g Indian Madikeri Robusta mix it up and whaddya got? ;D Let you know in a few days.... 😃

derrilex

Thats the biggest problem. I cut off the store bought beans and started roasting which means I drinking too fresh at 2 days ( or sometimes same day) but I'm going for it to try and build stock. Not easy with the small batches and other crap going on 😉

Koffee_Kosmo

Just did a late afternoon roast It's a non scentific mix of Ethiopian Harar 300gr Indian Monsooned Robusta 300gr Cuba Altura 150gr So I will see how it goes Probably a little strong This mix was prompted because of AMs trip to Vietnam and all the talk of Robusta KK

derrilex

derrilex wrote:

So, this is the latest bean green order to arrive. Eth Yirgacheffe Indo Mandheling - blue batak Brazil Daterra estate - sweet collection Eth Sidamo - Mormora Plantation PNG robusta + MM roasted 2 weeks ago + MM roasted 1 day ago I'm roasting about 400 grams of each in AM's loaner HT and looking for blend suggestions Cheers

Reminder Bump for blend suggestions

Koffee_Kosmo

derrilex wrote:

So, this is the latest bean green order to arrive. Eth Yirgacheffe Indo Mandheling - blue batak Brazil Daterra estate - sweet collection Eth Sidamo - Mormora Plantation PNG robusta + MM roasted 2 weeks ago + MM roasted 1 day ago I'm roasting about 400 grams of each in AM's loaner HT and looking for blend suggestions Cheers

Blend the Ethiopian Yerg and the Indonisian 40% to 60% mix

Muscles

I love the Deterra and Sidamo so if it were me I'd go 60% Deterra, 30% Sidamo and chuck in 10% Robusta just coz that's what I've been trying lately. 60/40 Daterra/Sidamo should go well as is but I reckon the PNG Robusta will add a little extra oomph...

derrilex

Thanks guys will do ( if the dog doesnt get em first) :rofl:

RichardM

Tonight's Roast (might extend through till tomorrow night due to sheer quantity) 1.5kg of the following blend: 120g Nicaragua Las Glorias 100g Ethiopian Harrar 60g Colombian Supremo 20g Indian Kaapi Royale Robusta

derrilex

Poor little behmor RM

derrilex

Anger Management wrote:

So how is the home roasting all going ? Or have I opend a bag of tricks ?

All good AM, got bags of greens and browns everywhere - need more (and secure) storage. Bugger, hate working on the house :rofl:

Jonty

Okay, RM you got me going. Here is a wildcat blend: 40% Daterra Sweet 20% Rwandan Cyrarumbo 20% Guatemala HueHue 10% PNG Kimel 10% Sumatran Lintong

Brett_H

Jonty wrote:

Okay, RM you got me going. Here is a wildcat blend: 40% Daterra Sweet 20% Rwandan Cyrarumbo 20% Guatemala HueHue 10% PNG Kimel 10% Sumatran Lintong

Hey Jonty, that looks great! Roasted a bit lighter than 2nd crack I'd love that in my plunger. Let us know how it turns out. :thumb:

Koffee_Kosmo

Roasted early this morning Just revisiting our northern neighbors and decided to roast 750 grams of PNG Waghi AA KK

derrilex

Just finished doing some PNG robusta, Daterra sweet and some yirga. Yet to blend but good to have on hand

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