Just munching into some Sumatran Wahana Estate beans I roasted on 6th April. Been a while between midori drinks 😉 A bean that needs such a fine grind, it would be almost be turkey grind to get the shot time in the zone. Lovely bean and I must say of the 7kg I had, I think only 500g remains. I've just finished a 4 week stint on Panama Esmeralda from BG, the last of the 2kg lot I had. Later this week will be a bag of Rwanda Musasa, got a small stash of this left (<1.5kg).
