texx wrote:
just finished roasting 500grm of ethiopian guna limmu , and i am a little worried that i may of took them out a tad early . after taking a couple of other roasts a bit to far i pulled these out quicker to be on the safe side . the temp bean mass was getting into the low 130's and that's where the last roast i did started getting a bit to smokey and i ended up with black divots in them , but these ones i just did the cleavage ( well that's what i call it ) on some of the beans was still very pale but the bean colour looks good though. i suppose i will find out in a few days . i am trying to get a few different beans roasted so i can taste some SO and then try some blended. johno
Johno, I might have missed it, but what are you roasting in? Can you put it in your profile, as I keep reading your posts, and not sure of your method. Assuming coretto or KKTO with the volumes you're talking about??
