What Coffee are you roasting this week

galumay

Brett H wrote:

What blend is that G?

My standard blend, Sth American, Central American, African & Indo, based on a popular blend that first appeared on that commercial site we dont mention!

Brett_H

Nice! You're allowed to mention KJM and CS. It's an outstanding blend and also an excellent forum. I've not been a member there for some time but check their recent posts every now and then in case I miss something like a Breville release (I missed the drip-thingy and the Oracle). We don't get visited by Breville here because someone, and I'm not going to mention any names, accidentally called a Breville person who is a coffee genius.... a Teapot.... accidentally damn it! On CS we're referred to as the 'boat-rockers' I assume because our members are allowed to have differing opinions to the sponsors and the Mods (some mods, not me... I'm unforgiving and ruthless). In short (too late) Any resource that's good for coffee is good for Crema including Ebay, Gray's Online etc. Back on topic I roasted my BeanGreen latest on Thursday, batches of 500 grams of: Monsooned Malabar (too soon to tell) Peru (awesome already) Bali (awesome but too soon) Rwanda (oh this is good... Chocolate orange.... Mmmm,mm)

galumay

Brett H wrote:

... and also an excellent forum. On CS we're referred to as the 'boat-rockers' I assume because our members are allowed to have differing opinions to the sponsors and the Mods (some mods, not me... I'm unforgiving and ruthless).

We will have to agree to differ there, IMO its not a forum, its a commercial site. Many of us who were forced off their site, or banned like me ended up here - an actual public forum. Anyway, thanks for the reminder of the original blend name - KJM, yep that was the basis for my 'Kofeh Yo' blend that I sell. Aside from the consistency I get while using varying beans from the specific regions, it also means I can roast a bean from each of those regions as a SO so I always have some new and interesting coffee to try - without changing the basis of my blend.

cosmic_couple22

Nice morning in the roastery playing with the silver streak. Tried extending the drying time a little after doing lots of reading on coffee shrub (well worth a look and some great information) Nicaragua La Minta 2.3kg loaded at 130*c FC 9:41 @ 164*c Dropped 13:56 @ 184*c [attach=1] Tiger Mountain 2.17kg loaded at 130*c FC 10.17 @ 160*c Dropped 13:58 @ 175*c [attach=2] Drew some samples using the trier 30 seconds after FC so I can cup them tomorrow :thumb: Happy roasting Chester

C-man

OOOOOOOOOOh that looks good..

cosmic_couple22

Todays roasts Indo Sumatra Sipigan [attach=1] Then Honduras El Filo COE [attach=2] Happy roasting Chester

borat123

I remember that Sipangan blends quite nicely with MM. I miss the Indo beans, not a lot of it over here. Might have to pick some up next time I'm back in Aus.

mycuppa

Save your pennies Borat.......current Indo pricing is thru the roof !

borat123

Guess I'll just have to make do with Ethiopians and Yemen 😉

beanroy

Wow! That seriously looks cool.

Koffee_Kosmo

Today on the KKTO I roasted a favourite in KKs household 1 Kilo of Colombia Bachue - 18 screen Supremo. Just on the 20 second mark into 2nd crack [attach=1]

Jonty

Well today I did some maintenance on the Behmor - opened the panels, brushed, vacuumed and a little silicon oil on moving parts.... I've thrown in some Sumatran Lake Tawar from MG into the unit today. Will let these rest for 9 days before I open the baggy.. 1IbP2B, 305g green in...

cosmic_couple22

Yesterdays Roasts Yirgacheffe Mustafa [attach=1] C-man will like this one, off to cup it now (I try to remember to pull a sample straight after fc for this :thumb🙂. Chester

cosmic_couple22

OOPPSS And El Salvador Himalaya Natural As the roast progressed for something different. [attach=1] [attach=2] Smelling like hay [attach=3] [attach=4] coming along nicely [attach=5] Finished Sorry to bore you, 😉 Chester

galumay

Nothing special for me, my standard blend, but I am off to Darwin tonite so taking a couple of bags over for potential new customers!

C-man

OH yeah......

cosmic_couple22 wrote:

Yesterdays Roasts Yirgacheffe Mustafa [attach=1] C-man will like this one, off to cup it now (I try to remember to pull a sample straight after fc for this :thumb🙂. Chester

cosmic_couple22

Roasted a few batches today to get through the down time while the SS is away getting pimped. [attach=1] Rwanda Inzovu [attach=2] Zambia Terranova [attach=3] Nekisse Forgot to take a picture of the Tchembe :doh: Can't wait to get these in the slayer ;D Chester

Koffee_Kosmo

Almost out of beans as I was roaster building and was putting it off to to time But today I had no choice - roast or be out of beans Today's roast on the KKTO was 1 kg of Indonesian Kuda Mass organic These beans were all sizes and ugly green But they roasted up very evenly KK

C-man

cosmic_couple22 wrote:

Roasted a few batches today to get through the down time while the SS is away getting pimped. [attach=1] Rwanda Inzovu [attach=2] Zambia Terranova [attach=3] Nekisse Forgot to take a picture of the Tchembe :doh: Can't wait to get these in the slayer ;D Chester

with over 4kgs of your coffee my house smells off the scale.. temped to break into Lachim,s 90+ Nekisse

Koffee_Kosmo

Yesterday I fired up the KKTO and roasted a 1 kg blend 600 grams of Indonesian Kuda Mas 400 grams of Colombian Bauchue I feeling that this blend will be a double choc hit to the palette KK

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