What Coffee are you roasting this week

cosmic_couple22

Nice morning in the roastery playing with the silver streak. Tried extending the drying time a little after doing lots of reading on coffee shrub (well worth a look and some great information) Nicaragua La Minta 2.3kg loaded at 130*c FC 9:41 @ 164*c Dropped 13:56 @ 184*c [attach=1] Tiger Mountain 2.17kg loaded at 130*c FC 10.17 @ 160*c Dropped 13:58 @ 175*c [attach=2] Drew some samples using the trier 30 seconds after FC so I can cup them tomorrow :thumb: Happy roasting Chester

C-man

OOOOOOOOOOh that looks good..

cosmic_couple22

Todays roasts Indo Sumatra Sipigan [attach=1] Then Honduras El Filo COE [attach=2] Happy roasting Chester

borat123

I remember that Sipangan blends quite nicely with MM. I miss the Indo beans, not a lot of it over here. Might have to pick some up next time I'm back in Aus.

mycuppa

Save your pennies Borat.......current Indo pricing is thru the roof !

borat123

Guess I'll just have to make do with Ethiopians and Yemen 😉

beanroy

Wow! That seriously looks cool.

Koffee_Kosmo

Today on the KKTO I roasted a favourite in KKs household 1 Kilo of Colombia Bachue - 18 screen Supremo. Just on the 20 second mark into 2nd crack [attach=1]

Jonty

Well today I did some maintenance on the Behmor - opened the panels, brushed, vacuumed and a little silicon oil on moving parts.... I've thrown in some Sumatran Lake Tawar from MG into the unit today. Will let these rest for 9 days before I open the baggy.. 1IbP2B, 305g green in...

cosmic_couple22

Yesterdays Roasts Yirgacheffe Mustafa [attach=1] C-man will like this one, off to cup it now (I try to remember to pull a sample straight after fc for this :thumb🙂. Chester

cosmic_couple22

OOPPSS And El Salvador Himalaya Natural As the roast progressed for something different. [attach=1] [attach=2] Smelling like hay [attach=3] [attach=4] coming along nicely [attach=5] Finished Sorry to bore you, 😉 Chester

galumay

Nothing special for me, my standard blend, but I am off to Darwin tonite so taking a couple of bags over for potential new customers!

C-man

OH yeah......

cosmic_couple22 wrote:

Yesterdays Roasts Yirgacheffe Mustafa [attach=1] C-man will like this one, off to cup it now (I try to remember to pull a sample straight after fc for this :thumb🙂. Chester

cosmic_couple22

Roasted a few batches today to get through the down time while the SS is away getting pimped. [attach=1] Rwanda Inzovu [attach=2] Zambia Terranova [attach=3] Nekisse Forgot to take a picture of the Tchembe :doh: Can't wait to get these in the slayer ;D Chester

Koffee_Kosmo

Almost out of beans as I was roaster building and was putting it off to to time But today I had no choice - roast or be out of beans Today's roast on the KKTO was 1 kg of Indonesian Kuda Mass organic These beans were all sizes and ugly green But they roasted up very evenly KK

C-man

cosmic_couple22 wrote:

Roasted a few batches today to get through the down time while the SS is away getting pimped. [attach=1] Rwanda Inzovu [attach=2] Zambia Terranova [attach=3] Nekisse Forgot to take a picture of the Tchembe :doh: Can't wait to get these in the slayer ;D Chester

with over 4kgs of your coffee my house smells off the scale.. temped to break into Lachim,s 90+ Nekisse

Koffee_Kosmo

Yesterday I fired up the KKTO and roasted a 1 kg blend 600 grams of Indonesian Kuda Mas 400 grams of Colombian Bauchue I feeling that this blend will be a double choc hit to the palette KK

GaryatGala

C-man wrote:

Exactly what Brett says x2

Exactly what Brett says x3 I don't know of any other commercial roaster who gives his thoughts and advice as freely as yours. Thank you. Off topic, Cosmic Couple, I will also be playing with a few of Coffee Brushes profiles as per stretching out 1st to 2nd crack, stretching out drying stage as well as prolonging 1st crack and do some cupping. Anyone else want to give it a go, we will look forward to your feedback. KK

Koffee Kosmo wrote:

Today on the KKTO I roasted a favourite in KKs household 1 Kilo of Colombia Bachue - 18 screen Supremo. Just on the 20 second mark into 2nd crack [attach=1]

Care to share your roast profile on this bean KK?

Koffee_Kosmo

Hey Gary you must remember this is a 1 kg batch Colombian Bachue 18 screen Roaster at full heat for 10 min on warm up Drop beans in Run at full heat - 250 deg First crack normally at 13 to 14 min Start of second crack at 18 to 19 min KK

GaryatGala

THanks for sharing your profile KK. I run a 625gm Supremo batch to produce just over 500 gm which fits into a 500gm coffee pouch. 200 deg preheat. 230 deg til first C at 13-14 min. Stretch out first crack by burping. Dump beans just before or first snaps of second at 16.45-17 min. Next roast day I'll try and extend 1st to 2nd and evaluate. 😉

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