What chocolate power do you use?

kingcoffeecoffee

the best hot chocolate i have ever tasted has to go dean morgans it the best 🙂

perfect_extraction

all of our customers and i use a fat free girridelli (ritch ground choc)custmers love it all we get is positive replies.

Mr_Nang

I think Kali chocolate is pretty good 😛 I use a single origin criollo couverture as a garnish.

roastman

is this not your own choc nathan ;D but it is pretty good 😛 do you know who this is 😉 :🙂

I think Kali chocolate is pretty good 😛 I use a single origin criollo couverture as a garnish.

Mr_Nang

Yep - Can't help but be a little biased toward my own product! :🙂

Reschsmooth

I bought some of the Kali drinking chocolate and it is quite nice. I must admit I still prefer Haigh's drinking chocolate - very very nice ;D P

tommy

on the choc powder note - does anyone prefer the larger holes over the fine mesh in terms of choc shaker?

Mr_Nang

I think fine if you use cocoa powder as a garnish, a spice shaker if you use a grated chocolate couverture.

Mr_Nang

I bought some of the Kali drinking chocolate and it is quite nice. I must admit I still prefer Haigh's drinking chocolate - very very nice ;D P

Great - where did you buy Kali from? If from coffeehit, we have an alternate formulation & branding that we supply through our distributors to cafes. I wouldn't mind trying out Haighs - is that from Collins st in the city?

NeilA

Great - where did you buy Kali from?

Actually, he got it through me Nathan. ;-) I shared around some of the first carton I sourced. And I really like the Kali - especially as a chilli hot choc. Cheers

Mr_Nang

That would be the new batch. Hi Neil - We meet once again! Have to catch up if you are planning to attend the Aroma rocks festival. I will continue to develop the blend as I find cocoas that enhance the existing taste profile of the blend. Not giving too much away but I am currently conducting some trials... Also have a single origin criollo couverture we use as a garnish which contributes well to add butter content to the beverage. ps.. have you tried kali as a mocha or just with a shot of espresso? Think the flavour marries quite well.

NeilA

Hi Nathan, I have tried Kali, mixed with the milk as it's steamed and textured, and added to a double espresso shot. I think I put too much Kali in the first time, but it is a really nice drink , and one that two of sons really enjoy. Not sure if I'll make to Aroma this year - I work every Sunday and most Saturdays. :-/ Cheers

Reschsmooth

Hi Neil answere the question as to where I got it from ;D. I'm from Sydney, so generally get my Haighs from Strand Arcade (George St end), although I was in Melbourne on the weekend and found Haighs at the Block Arcade (Collins Street). I agree that the Kali mixed in with espresso is extremely good. I would say it is a more complex drinking chocolate than something like Haighs. P

askthecoffeeguy

I'm an old fashioned kiwi - I like freshly grated cinnamon on my coffee!