AngerManagement wrote:
Don't think you can cater for a function if Milk based drinks are the order of the day. A true HX or better would still be the preferred option.
While I agree that the steam pressure is not as high as a HX, so long as there is water in the reservoir, the availability of steam is continuous, and the results are excellent. Most HX machines will run out of puff after 90 seconds or so, and if allowed to do so, will also effect a HX machine's brew temperature unless allowed to recover. If you are familiar with either the Breville or a traditional HX, you can organise yourself to make numerous and consecutive coffees. So, who's rushing off to Domayne at Kotara? I hear they have the DB for $1299 without the need to haggle. ;D