I realise I've cross posted but I thought it would be good to keep it all together as well. Tonight I tested out a function of my popper that I hadn't before, never been game, so what do I do, try it out on my favourite bean the Kenya Kagongo Peaberry Smiley The function is: cooling in the popper and yep it works, 3 minutes from 213 to 37 degrees, I was very happy, cool to the touch and packed it up. The other bonus is that I got smell, a weird thing has been happening by roasting in the popper and using sieves to cool in front of the fan, I get hardly any to no smell coming from the beans. So the breakdown of my Peaberry roasting is: 0-8 183 degrees 8-10 192 degrees 1C happened at about 9 minutes 10-13 196 degrees (normally this hits 200 degrees but I bumped the dial so it stayed lower) 13-15 213 degrees 2C happened at 15 minutes 15-16 70 degrees 16-17 41 degrees 17-18 37 degrees Now we know that the software program my OH is writing will work, literally hit the program and walk away (well not literally), come back with beans ready to put in their containers Smiley