What coffee am I drinking at the moment?

UNM

Brett H wrote:

Now, has anyone seen my car keys?

I can help. They will be in the last place you look.

Koffee_Kosmo

Drinking part of the Easter roast on the KKTO of Brazil Pedra Redonda ( Catuai pulped natural ) This bean is a chocolate bomb in milk coffee @ 7 days post roast Simply wonderful and the family agree that it's nice to drink and once you look down its all gone and want more KK

UNM

finally, got an excellent shot of the redondo at 7 days post roast. Rich and creamy.

askthecoffeeguy

I'm on the Honduras cup of excellence lt 15 at the mo approximately ten days post roast, it's strong and sweet as an espresso with caramel and poached pear aromas which follow through on a creme br

C-man

Don Jose Costa Rica from Clandistino roasters very nice!

Koffee_Kosmo

Roasted on the KKTO on the 7-4-2013 700 grams of Rwanda Musasa ( Red Bourbon Washed ) Roasted to first snaps of second crack At 9 days post roast this coffee is just WOW WOW WOW So well balanced with all the flavours separated on the pallet Lovely chocolate tones dominate just the way I like it KK

Bottom_Line

Kenya Tekangu Karagoto Roasted to just before second crack. Tastes like beautiful toast dripping with honey.... yummmmmmm!

askthecoffeeguy

I'm on the El Salvador La Concordia at the moment - brick red in colour and velvety smooth, with silky apply, cinnamon, and spice aromas on a white pepper and cardamon infused palate ...

bcspark

We at home are drinking The Panama Los LaJones a beautiful smooth well bodied ,mild acidic fruity chocolaty so.O n the menu next is theThailand ChiangMai a veritable chocalate bomb. bcspark

Brett_H

bcspark wrote:

We at home are drinking The Panama Los LaJones a beautiful smooth well bodied ,mild acidic fruity chocolaty so.O n the menu next is theThailand ChiangMai a veritable chocalate bomb. bcspark

Nice mate! Where did you get those??

bcspark

Brett H I purchase greens from CS, Bean Green and Ministry Grounds . The last has the best selection of micro lot offerings

ericshum

Pulled 2 shots (using a double basket) differently for the Indian Monsooned Malabar (only rested for 7 days):

20sec/45ml
30sec/60ml

It's amazing they taste so differently. The under extracted shot was quite pleasant to drink but the 'fully extracted' 30sec/60ml shot had so much 'bite' in it - an interesting bean indeed.

Koffee_Kosmo

Currently drinking the Guatemala Finca Santa Clara This SO is so nice with a strong but not overpowering flavour presence KK

Bottom_Line

Limu Kossa http://www.beangreen.com.au/product-info.php?pid145.html Fairly heavy heat to first crack. Pulled just on second crack. Sipped away...nothing and then 20 seconds later... sweet scones, cream and thick sweet orange/tangerine marmalade. Still taste and smell it 5 minute after. God damn nice!

UNM

This morning I tried a black eye. Zambian terranova blended with Indian Attican cauvery sundried for the espresso, Finca Alaska for the pourover. Different. The jury is still out on this one. May try different beans to see if it works better as I don't think these two really complement each other. A robusta brewed in Vietnamese dripper might go better with the Zambia/india espresso, or perhaps a Brazilian espresso with Costa Rica pour over.

Brett_H

A what?? I had to look this up. A double shot of espresso (red eye is a single) poured into a drip-filtered cup of coffee. My initial reaction is one of horror and outrage but an idea stirs. YES, an idea.... BLURG... What am I thinking.... idea eh.... >😃

C-man

Bottom Line wrote:

Limu Kossa http://www.beangreen.com.au/product-info.php?pid145.html Fairly heavy heat to first crack. Pulled just on second crack. Sipped away...nothing and then 20 seconds later... sweet scones, cream and thick sweet orange/tangerine marmalade. Still taste and smell it 5 minute after. God damn nice!

I will have to remember that one.

Jonty

Well I have to pen this down.... It was a loose ends of some bachue with some Kuda Mas Bachue 200g Kuda Mas 105g 1IbP2B roasted on 15/05/13 and I called it blend 155... BIG CHOC notes!! It's a keeper for me!!

Koffee_Kosmo

Currently drinking this blend of the last roast A blend of 500 grams of El Salvador Finca Alaska 200 grams of Rwanda Musasa - Red Bourbon Wooo its nice in milk Beautiful and smooth chocolate tones that linger KK

C-man

Burundi Mugirampeke burbon Too busy building to keep up with the roasting so I picked this up from Clandestino bloody good! quite small beans fruity, spicy and some vanilla

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