GeekKopi wrote:
LOL from the interwebs --> "The term body describes the physical properties – heaviness, or mouthfeel – of the coffee as it settles on your tongue; the feel of the coffee coating the tongue, and whether it is oily, grainy, watery, or possesses some other characteristic."
I will take more notice next time ;D.
Dry bean. wrote:
Fresh beans will do that Sue, as the beans age the water tends to flow through a bit faster so you need to grind a touch finer, don't over do it, only a small adjustment needed. 🙂
Will do Db. I have popped the other beans back in the hopper, hopefully they will be finished by this time tomorrow ^-^.
Dry bean. wrote:
Easy to do with shots GK, with milk based drinks not so much, sue uses milk. However a good indication is watching the coffee flow from the portafilter spout, thick, syrupy viscous flow = lots of body. 🙂
Yep, I am a milky cuppa drinker ^-^. Coffee was quite thick and syrupy.
