My stash - Did a rough Audit...

Janlab

Thanks all, Stuff as good as ordered. Meanwhile I've also checked the local roastery again. Very friendly, and led me into the mystique of grinding...Two minutes leftfor this, but then three right for that! I'm slightly worried. My old kitchen shop grinder died in the move. And there were already a number of "from Jan, with best wishes, to Jan" presents this year. So where does one start? Any suggestions? Jan

Brett_H

Janlab wrote:

Thanks all, Stuff as good as ordered. Meanwhile I've also checked the local roastery again. Very friendly, and led me into the mystique of grinding...Two minutes leftfor this, but then three right for that! I'm slightly worried. My old kitchen shop grinder died in the move. And there were already a number of "from Jan, with best wishes, to Jan" presents this year. So where does one start? Any suggestions? Jan

Best Cafes has a grinder mash-up for your reading pleasure and then why not start a thread. It's been a while since we've got to bash the K3 or the 'smart' grinder >😃 😛 Stay on topic people!! :angel:

Janlab

Ok, will do! J

JoeCoffee

Oh man! I got the GAD too! Guatemala Antigua 20 lbs Panama Boquete 3 lbs Ethipian Yirgacheffe 8 lbs Ethiopian Limu 1 lb Ethiopian Sidamo 1 lb Costa Rica Tarrazu 6 lbs Sweet Yellow Brazil 5 lbs Sumatra Mandheling 8 lbs Nicaragua Cafe Diego 9 lbs Other various < 1 lb (Harrar, Kenya, etc.) I save the less than a pounds for special occasions. However, there are so many that I am sure there are repeats. Coffee UP my friends, ~Joe

ash

It's been over a year since my last big audit so here it is: Brasil Fazenda Serra e Leite 1500 Ethiopia Guna Limmu 3000 Ethiopia Harrar Longberry 2010 1500 Ethiopia Sidomo Gudji 1750 Ethiopian Yirgacheffe Grade 2 Washed 2000 Haiti Grand Cru 2250 Java Ijen Sundried 500 Malawi Nyika Peaberry 1000 Nepal Plantec Estate 2500 Peru Grace Estate 2000 Uganda Masaba AA 1750 Yemen Al-Hajj Boa'an 2250 Yemen Bani Ismail 4000 Yemen Sanaani Mocha 2750 Total 28.75kg, much more reasonble I'm sure! :rofl: Over the last year I've only bought about 8kg from Bean Green, some Sumatra Mandheling Kuda Mas, Yirgacheffe, Peru Grace Estate and the Brasilian Fazenda. I may consider another buy when I get it down to 10kg now. I'm still enjoying the Yemen Bani Ismail, but the way I'm roasting it at the moment means I'm chasing the grind for most of the batch, but when I nail it - *bliss*

C-man

Haiti Grand Cru What is that one like?

Kevohere

I had some of the Haiti about 3 years ago and haven't noticed any available since at BG nor MoG. At $21.50/kg is not a cheap option but I thoroughly enjoyed it in both milk and black. I can't recall the exact palate feel as it was so long ago, but I do remember not wanting to "share" too often with friends. ;D Got mine from CS and it was described (edited) as: "Haiti is not often thought of as a coffee origin, but it is! Haiti grows a very small amount of coffee and the best of the crops typically end up in the USA and Japan and it

hiphipharar

I still have about 1kg of this from CS. I haven't roasted it for a while but I can vaguely recall something like Jamaica Blue Mt (ie balanced) if you google Haiti Grand Cru you will see some links to CS posts including one from Borat, describing it in glowing terms.

Ol_Grumpy

So many good coffees, so little time.....

C-man

sounds good, can you roast some and send it to me? I have a visitor coming who travels the world in search of coffee.

hiphipharar

C-man wrote:

sounds good, can you roast some and send it to me? I have a visitor coming who travels the world in search of coffee.

Sorry, can't do. I just checked my stash and have much less than the kg I thought.

Lacehim

C-man wrote:

sounds good, can you roast some and send it to me? I have a visitor coming who travels the world in search of coffee.

You'll have to man up and build a KKTO C-Man and build you own stash! :rofl: I'm happy to help! :thumb:

Kevohere

Thought it about time I did another "audit" and here's the result: Australian Mountain Top Ray's Selection #789 (isn't that why 6 is afraid of 7?) 😃 : 990g India Elephant Hills AA Grade:790g Maui Mokka Ka'Anapali Estate: 800g India Malayanagiri Geisha: 1120g Robusta Indian Monsoon: 1140g Yemen Mocha Ismaili: 2000g Tanznia KVCG Peaberry: 2000g Tanzania Southern Highlands Grade AA: 550g (1st roast resting and untried) Indonesian Mandheling FTO - Askogo Co-Op: 600g (1st roast resting and untried) Ethiopian Yirgacheffe Gr2 washed; 550g Brazil Fazenda Regreio Microlot: 500g PNG Kimel Peaberry: 1000g (Yet to roast) Burundi Ngozi Mugirampeke Washed: 1000g (Yet to roast) MOG's Nehemiah green blend: 1000g (Yet to roast) All up somewhere around 12Kg it seems. Any suggestions for either a roasting blend or a post roast blend from these? I haven't delved much into the blending field, choosing to taste as SO mostly.

JeanetteT

Thought I should do a bit of a stocktake: * Png wahgi aa 815g * Indian monsoon malabar gold1850g * Indonesia wahana estate naturals 800g * Yemen mocha Ismaili 870g * India elephant hills grade a 600g * Zambia terranova a/x 1kg * Indian tiger mountain A 1kg * Peru ceja de selva estate 180 * Brazil deterra sunrise 235g * Sulawesi Blue 1110g * Guatemala huehuetenango rio azul 1400g * Blue Batak 1kg * Decaf wow 1560g * Ethiopian yirgacheffe konga grade 2 washed 1880g * Bolivia San Juan 8 estrallas 250g * Kenya nyeri kijiji special reserve 230g * Brazil capao 250g Just over 15kg, really need to get roasting!

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