ok I admit to being an espresso and a milk 'purist'
my espresso usually has to be single origin 7 to 10 days post roast - and as a rule I wont drink coffee with milk unless the milk is unhomoginised (which usually also entails organic and or biodynamic)
but I picked up a bottle of Macro organic full cream milk from the stupid-market yesterday mainly because price point was cheaper than other milks available - and I have been happily drinking cafe lattes made with this milk ever since
I must say I'm impressed with the super creamy nature of the milk and it textures beautifully, making for a lovely cup of coffee!
What are others drinking?
ACg