Generally the local Sungold produced product. Consistent no added permeates, only minor issues it gets are after very hot weather or calving times. Tried some Schulz's unhomogenised a few weeks back, steamed great and tasted as good or better than the Sungold but local availability is 30km's away until I get up and selling coffees full time and will most likely consider a change to it. More expensive by 30% but that only works out to $0.10-12c/cup increase. Shhhh but I also tried some actual straight out of the vat Milk 2 weeks ago fat content up round 7% ;D A little different to steam but the result in the cup was luxurious 8)
