Ratrodzcafe just wondering if anybody has tried agar clarification to make a concentrate out of cold coffee. Might be a little off topic but being a bartender by trade im always trying to find ways to combine the two. Ive got some food grade agar on order so will gt some kibd of write up over the next few days.
UNM not tried it, but very interested in how it goes. Does it give any benefit except for a clear extract rather than cloudy? I guess we will find out once you have tried it. Gotta love new coffee experiments :thumb:
askthecoffeeguy I know that industry beans in fitzroy makes latte pearls out of chilled foam and other such delectable delights made out of coffee so presumably its possible!
admin recent article from the Guardian on cold brew: http://www.theguardian.com/lifeandstyle/wordofmouth/2014/sep/09/coffee-cold-brew-hot-new-thing Stumptown Coffee in the US seems to be going great guns with cold brew - just wondered if anyone has tried their brew; if so what was it like? A
