Use a 300ml or 400ml jug. My lusso has 3 holes, and an unmovable wand, and I get great milk. Follow KKs method is a good tip, but I always found with the single silvia tip that I had to skim the surface for longer. With the lusso I just roll the milk rather than creating a whirlpool and it still works. If they are using a 600ml jug they will be there for ages! Some more info might be good. ie what are the problems they are having? Too many bubbles, too stiff, no foam? Why haven't you got them on here to ask themselves? We are all here and won't bite!
Dry bean. wrote:
One of them has admitted his wife buys supermarket beans and is wondering why the resulting brew is less than great, nothing to do with milk I know but thought I would chuck it in to set the scene a little. 🙂
This isn't the Dry Bean I know is it? Post him some of your freshly roasted beans a try, and point him & wife to here to learn how to roast even if it is on a popper! Ask them if they would eat a 12 month old apple, and if not then why are they consuming 12 month old beans and expecting fresh flavour!
