As I've mentioned previously there's about 120 of us who go camping each year at the same spot - in the state forest in east gippsland, and I take my commercial Rancilio s27, and my mazzer major with me - we also bring our own generator with us to keep everything running and set up a sound stage with live performances each night! Previously I've roasted all the coffee from home but time and volume do not permit this year - I'm off to my commercial roaster's facility on Tues am to do a couple of 6kg roasts of my home stock - to take with us camping! Will also be nice to put a dint in the not inconsiderable pile of green beans I've accumulated and to put them to good use! I'm actually really looking forward to the whole experience, from roasting, to camping - and just being on holiday with family and friends and some wider community! Like previous years I'll be running espresso making workshops and will have strict instructions on who can use the machine - basically anyone who's been trained by me! So eight days camping then driving north for three weeks with the fam - havent settled upon any final destinations yet but we're got a few places to stay along the way - so it should be a most excellent adventure! For anyone who's tried their hand at the cafe business, especially whilst brining up a young family - I'm sure you will appreciate what a tremendous amount of effort is required to keep the whole shebang afloat - and substantial time out from the business especially in a holiday setting is crucial for both peace of mind, and to spend quality time with family Burn out is also a big risk factor as a cafe owner and substantial recovery time is highly recommend! p