Been using the bravo for my daily coffee needs for a couple weeks now and getting the hang of it. Poor flow from group if left idling too long, steam then unstable pour then steady stream. Cooling flush basically. A few idiosyncracies, but I am consistently getting better shots than from the gaggia. Time to try a few unusual beans, then think about selling and start a new project. Wonder what a domesticated two group compact is worth these days
