Now that I'm starting to get my milk technique down pat (just in time to go back to Betsy!) I've got a quick question:
When do you remove the steam tip from the milk?
I've been seeing a few threads about milk suck-back, which is why I always give the wand a good long purge after any milk-heating activities.
But I thought I saw in chat recently a recommendation to remove the steam tip while still blasting - which would for me probably result in milk blown all over the kitchen and a cappuccino head of epic proportions.
So what's the accepted technique?
