Ok, Final notes on my SO. It was originally flat, lifeless as prevously mentioned. I've pulled the shot time out to about 35 seconds and ground a LOT finer and it's working far better in milk. Very tasty, in fact! I have a hunch it's a brazilian, but not 100% on that. With the blend I received, have only tasted it the once today, and it was full flavoured, but a bit one dimensional. I need to play with the grind a bit more, as I think it has some real potential. Looking forward to another one tonight (still annoyed I can't work out who sent it to me though 😡 )