Keep it up guys :thumb: A couple of important steps when preparing for latte art. Heat the milk to only 55 to 60 degrees celcius rather than 65. You will find it easier for the milk to pour out. The hotter the milk, the "stiffer" it will be. Get the stretching over as soon as possible and maximise/spend more time the texturing phase. Stretch, incorporating air and hear the paper ripping noise for a couple of seconds, or a couple of gulps will do, then start texturing asap with the steam tip just below the surface while doing the whirlpool til 55 degrees C.
