sctsprin wrote:
Wind it down till the burrs start touching, are they only touching in one spot or do you get an even sound as you wind a full turn? There are threads on home barista on how to align if necessary
I tried that, even set all the way to zero it still turns, Hard to see much, but when set to normal espresso grind (about 1.25 turns out from zero) I can see a fairly even line of light through and around them if that means anything? Just to check again today I ground a shot with the Rosco and it was darker, more syrupy and had heaps more creama and tasted better, so it is not the beans or anything else.
