Beans required for next week so I took the plunge with the new TO. Wow! What an improvement over the old one! I ran the KKTO for around 30 minutes with a TO on full to get rid of any smells. Loaded the beans, 600gm of Honduras COE, and FC around the 12 minutes mark (I use the TO timer), lowered the temp to 220 and coasted it along and pulled at 15/16mins before 2C. Roast turned out well so I'm a happy bunny.