Well my mixing and matching randomly has at last paid dividends! I've found a blend that both myself and SWMBO like in milk :coffee2: A bit of Daterra, some Wahanna Estate with some of the Yirg Dumerso goes nicely with our lattes. But I couldn't hold out any longer, I had to roast up some of the Yirg and Wahanna Estate as SO. I almost nailed it with the Yirg, just lacking a little bit of clarity with the berry flavours. Mind you it has been my best effort to date. As a long black through the Aeropress at work it is fantastic, especially as it cools. The flavours just balloon out of it and fill your mouth. As an espresso I've only managed once to get it close to an intense version of the Aeropress, and it was delicious. And unfortunately at the end of the bag! The Wahanna on the other hand just seems a bit meh. I've only had it as an espresso so far, and while the initial taste was nice, it was over far to soon. I found it to have a bit of a winey kind of flavour, a fair bit sweeter than what I was expecting. I'll take some to work and see what it's like through the Aeropress.
