Pre Christmas had the pleasure of introducing my Brissie grandson tot roasting .Sandy joined me to do five 625grm batches in the KKTO four of which would be enroute to Sydney with them .He took Biftu Gesha, Harrar, Columbian Red Bourbon and Sumatra Manderling. I kept for my use a bag of Australian Skybury Peaberry. SandY has taken to roasting as i did and understood the different roasting needs of each bean and the and the three SSS ,Sight Sound and Smell. I do believe we have a convert to take over some of my duties to my caffienated family. To all Snobs I extend Seasons Greetings and wishes for a prosperous and healthy New Year which will lead to a Happy One
