Restaurant kitchens are notoriously dangerous places to work, people are going at it with knives and utensils that cut, chop, mangle boil and do any number of things to food and body parts. Obviously slips and falls are up there as well. Not to mention (Brett has) boiling and burning stuff. Used to hear a lot of toddlers pulling boiling pot and pans off the stove on top of themselves, horrific injuries, not so much nowadays, perhaps parents are learning. 🙂
