Yes Brett, it's certainly nice being able to home roast - it's like having fresh roast on demand! The only downside is it takes about 1 hour each week to feed our addiction. 😛 I was worried about condensation on frozen beans (not ground coffee) after removal from the freezer. But turns out it's not an issue - at least here in Melbourne. In regards to freezing preground, not sure it's a good idea at all as the surface area of ground coffee is significantly way more than whole beans. It's much easier to screw up than freezing whole beans, that's for sure (ground beans are great ordor absorber btw)!
