Kevohere GeekKopi wrote: ill try it out and post pics once I build up the courage to buy supermarket preground lavazza. And what are you going to do with all the left over SPL? Garden fertiliser perhaps? :thumb: Cheaper and better choice IMO, is to use your own 'fresh' coffee, 'freshly' ground to get the best possible result from an experimental brew. That way you won't be confused as to which ingredient may have spoiled the resulting brew. :🙂 :stir BTW; it's probably best consumed on an empty stomach. ;D
GeekKopi Kevohere wrote: And what are you going to do with all the left over SPL? Garden fertiliser perhaps? :thumb: Cheaper and better choice IMO, is to use your own 'fresh' coffee, 'freshly' ground to get the best possible result from an experimental brew. That way you won't be confused as to which ingredient may have spoiled the resulting brew. :🙂 :stir BTW; it's probably best consumed on an empty stomach. ;D good point Kev. But any left over lavazza will go to guests or be used as antrid.
GeekKopi Kevohere wrote: And these "guests" would be in the category: "I couldn't care if they never come back" :🙂 these guests are the ones that ask for Nescafé instant so I'm upping the ante in quality for them. I'll even make it for them on the old breville with a pressurised basket to ensure there is heaps of crema. [emoji41]. I could never abuse my e61 brew group with lavazza - I'll have to burn the machine in the backyard. Lol [emoji13]
Dry_bean I'm still smiling at the music, Round and Round was a hit for Perry Como back in, wait for it 1957, that's almost 60 years ago, thought it was a pretty ordinary song back then, haven't changed my mind. Now we have a very strange method of brewing coffee accompanied by a weird song sung in Norwegian, my day is complete. Did I mention we're having rabbit stew for dinner this evening. :laugh: Here's a link to the Como version. :coffee2: https://www.youtube.com/watch?v=2UCM-cb9hwc
Brett_H Dry bean. wrote: I'm still smiling at the music, Round and Round was a hit for Perry Como back in, wait for it 1957, that's almost 60 years ago, thought it was a pretty ordinary song back then, haven't changed my mind. Now we have a very strange method of brewing coffee accompanied by a weird song sung in Norwegian, my day is complete. Did I mention we're having rabbit stew for dinner this evening. :laugh: Here's a link to the Como version. :coffee2: https://www.youtube.com/watch?v=2UCM-cb9hwc Been years since I had rabbit stew! Pretty good from memory.
Dry_bean Been a long time since we had it as well Brett, was in Moonta the other day, the local butcher had a sign up, Wild rabbits, couldn't resist. 🙂
askthecoffeeguy Haven't tried it but I do make my own caveman coffee with espresso, coconut oil, and unsalted grass fed butter - sounds disgusting tastes delicious if well made !
Dry_bean Dry bean. wrote: Been a long time since we had it as well Brett, was in Moonta the other day, the local butcher had a sign up, Wild rabbits, couldn't resist. 🙂 Great success, the recipe is a keeper. :thumb:
GeekKopi Dry bean. wrote: Great success, the recipe is a keeper. :thumb: for a second there DB I thought you were talking about egg brewing. Phew!
Cuir_Beluga Will I get the boot for saying I would take the egg brew over the rabbit stew any day? I don't mean the egg brew poured over the rabbit stew either 😛.
Dry_bean Cuir Beluga wrote: Will I get the boot for saying I would take the egg brew over the rabbit stew any day? I don't mean the egg brew poured over the rabbit stew either 😛. Nope, we all have different tastes. Not really rabbit stew "Tuscan rabbit with pancetta and rosemary" Really was very good, even Heather made the comment that the recipe is a keeper, we agreed it would work equally well with lamb or chicken. First time I've used balsamic when cooking, great addition, I substituted bacon for pancetta. 🙂 Here's the link http://www.taste.com.au/recipes/29437/tuscan+rabbit+with+pancetta+and+rosemary
GeekKopi Dry bean. wrote: First time I've used balsamic when cooking, great addition, I substituted bacon for pancetta. 🙂 That's what I like to hear re balsamic and pancetta
Cuir_Beluga The chicken I can do ^-^. There are some foods that just don't appeal even though I have never tried them, rabbit is one, offal is another 😛.
Dry_bean Cuir Beluga wrote: The chicken I can do ^-^. There are some foods that just don't appeal even though I have never tried them, rabbit is one, offal is another 😛. Fair nuff! I'm not big on offal. 🙂
Brett_H I love pate... Even make my own!! Love a Rabbit Pie but other offal not so much! There's a wonderful Bahn Mi place in Indooropilly Shopping Town not so far from us!
Cuir_Beluga We love them here Brett, they are our takeaway of choice 🙂. I look at the pate every week when we go for our fix but I just can't do it ^-^.
GeekKopi Ok, a bit of a report. I made myself an egg brew just now with some Black Mamba coffee from the Maling Room. I didn't go the supermarket beans. My recipe: 20 grams freshly ground (course) Mixed one egg, coffee grounds and a little water Add mix to 2 cups of boiling water Simmer for 3 mins Strain into cup and serve I didn't know what to expect but I was pleasantly surprised. The coffee was sweet and I didn't get any egg 'notes' It was well balanced without and bitterness or sourness. I can describe it to coffee flavoured tea. Not a bad cup... but overall its not my cup of tea (pun intended) Here is a video of the 'dish'. Enjoy. https://www.facebook.com/video.php?v=583528861786590
