mycuppa wrote:
I am not sure if that was aimed at forum sponsors - but in any case dialing in a grinder is a skill that is developed from practice and experience - only achieved with said equipment in front of the person doing the task because it requires more than just internet theory and instructions...........prerequisites are ability to taste and visually see what is happening.
Hell no MyCuppa, I have had nothing but the best from the 2 sponsors here that I have bought from, you being one of them, and the members here. By around here I meant locally to me service is sadly lacking, not just in things coffee either :coffee2:.
GeekKopi wrote:
Sue. That's awesome. Definitely take your grinder to them so they help you dial it in. It will of course be a starting point as the settings will need to adjust as the beans lose some freshness and the weather fluctuates.
I may well just take him up on it, I'll plod along with a little longer and see how I get on, I have actually turned the dose amount down as I have a feeling I have been overdosing, the coffee is tasting better but I am now getting a little pool on top of the puck and it is sloppy. I have dialed back the grind and I'll see how it goes next cuppa.
Kevohere wrote:
That's the way I read CB's post as well GK! It's interesting how misinterpretation can be a byproduct of forum speak. However, he DID say he wasn't sure. Yes, it appears though that he has produced a sure thing with Centre Way blend. (Yes, I did try it yesterday [emoji106]🏼, now waiting for a few more days).
A Centre Way will be on tomorrows order for sure, I am just debating which other one I will get. Stay tuned 🙂.
Thank you 🙂.
