Dry bean. wrote:
It's surprising just how fast you go through them Sue, it's a great interest ain't it. :thumb:
It sure is, I am itching to roast so more but there is no point if the end up wasted, I still have around 700gm of roasted to get through first :coffee2:.
Kevohere wrote:
Enjoy the journey/addiction :exclaim: :coffee2:
I am, I am, it's all harmless fun 😃.
Brett H wrote:
On the scale of "mad hobbies" this one is surprisingly low-cost and low-impact for the satisfaction/bragging rights reaped! Nonetheless it's a slippery slope as you have demonstrated. Oh the fun you'll have comparing the Commercial Splendor shots to the smaller volume Pavoni and from your own freshly roasted beans. I'd be jealous if I didn't share your enthusiasm 😉
It is relatively cheap compared to my other "hobby", high end and niche French perfumery. As I have mentioned before I have actually sold off a lot of bottles to fund this whole coffee thing which really is a good thing as there is no way I would get through all the perfume I had in my life time so it is way better to have sold some of it than to have it sit there and possibly turning-or so I tell myself anyway. I guess I am pretty much set up now and I really can't think of anything else I "need" or want so that will be it for the spending I think. I can't wait to get comparing between the two machines, different beans and all that goes with it 🙂.
