Here is the first roast from it, a Nicuraguan bean. I know its hard to tell anything from a photo, but at least the roast is nice and even, also the colour is consistent thru the beans when I bite one in half, and it tastes like coffee when I ate a couple of beans! (there were a couple of scorched beans, they were the 'indicator beans' in the cold testing, I didnt get them all out so they got roasted twice!)
