Yeah definitely, it does open up the choice in beans greatly, as not all beans offered as greens are offered as roasted in many businesses. And its sort of like going up in the chain and opening up the learning to a whole new level. You begin to appreciate the end product so much more with understanding things on the roasting level. I guess there's a limit for some as to how far one goes (growing, processing etc) but could be done hehe. But I can say that if I didn't get into roasting I may not have looked into the different processing methods and learning about those, so it spurs on alot!
