Hi everyone, I’m an industrial design student at UNSW working on a university project looking at home espresso workflow and puck removal habits.
If you make espresso at home in Australia, I’d really appreciate 2–3 minutes of your time to fill out this anonymous survey. It’s short and purely for academic research.
Thanks in advance! happy to share findings later if people are interested.
https://forms.gle/tvqwFhhZPbjDvRWY6
