admin Quite an interesting article in NY Times http://www.nytimes.com/2008/10/26/nyregion/thecity/26coff.html?pagewanted=1 Seems like New Yorkers are finally cottoning on to real espresso coffee! -A :o
Koffee_Kosmo With all the Italians living in the NY community for many decades One would think that some coffee culture would rub off What I mean by that is people buying or making coffee for what
flatwhite2 Did anyone else find that article really hard to read/follow. Also one might think that sufficient application of milk/froth to create rosetta is pushing the boundaries of a macchiato.
