After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
On the subject of bacon...
As an aside to the steam wand cooking thread, I just had a thought...
What about finely diced bacon, packed into a portafilter, and the juices extracted from the bacon under pressure.
Prosciutto Pronto?
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