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new to all this and only tried a few coffee's but today i had several cups of indian monsoon malabar and i like it a lot , .
i picked up a kg of green from a roaster in toowoomba this week and the guy was good enough to give me a bit already roasted to take home and try .
now as already said i aint an expert but to me it had plenty of body and very smooth but no what i call bitterness left in the mouth which is what i liked about it ,it did however i thought leave my mouth a little dry for a while after .
i have read that it is not an easy bean to roast so that has me a bit worried now that i have some green .
what i would like to know from those more knowledgeable than me is what would be good to blend with this bean to reduce the dry mouth without adding any kind of bitterness.
johno
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