What should I roast tonight?

Kelsey

I've got nearly 500g each of the Kalistat and Yirg. I'd like to do at least one, possibly two roasts tonight with the aim of some post-roast blending.

Here's what's on hand:

Indian Monsoonal Malabar
PNG Kimel A
Brazil Daterra Estate Sweet
Dom Republic AA Cibao Altura Constanza
Sumatran Kuda Mas
Costa Rica Herbazu Estate
Kenya Dorman Estate AA

Ideally looking for a simple roast profile that's good for blending.

Muscles

Go the Herbazu! With 500gm you can go hard and fast to first crack then lower the heat to about 175 +/- 10 on your TO for about 5 minutes then dial back up to 200 +/- 10 and coast to second crack. Pull it just on first snaps of 2nd crack. I say +/- as my TC reads a bean mass temp of 195 when my TO is set to 185 etc.

Koffee_Kosmo

So you have roasted recently Indonesian & African Time for a South American and a PNG 😛 KK

Kelsey

Sounds good! Getting started shortly.