This was a nice looking, largish green. Much more even than the Yirg I roasted earlier in the day.
Following the advice of Muscles, I did a 5 minute warming run at around 75%, then ramped her up to 250. The first signs of FC was reached at around 12 mins. I burped and reduced temp for 5 mins, down to around 180, then ramped back up again. I left it a little long, but R2C was at 21 mins and I pulled the roast then.
Very even roast, lost only 16% of its mass.
