As to how to roast it, I've tried high/med/low heat approach to first crack with this bean and found that a medium heat (no more than 80% on my Hottop B) was best to first crack, then dropped the heat to extend between first and second crack, generally just enough heat to keep the roast ticking along without stalling. Let it rest for a week then enjoy. As brett H said, a very clean palate. Now that I've had some, I can tick it off the bucket list.
