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newbie to pourover. A few questions
I have requested a pour over setup for my birthday.
My last experience of making filter coffee was many years ago with a plastic melitta cone, paper filter and supermarket pre ground.
My standards have changed since then.
What is the best setup for a newbie to pour over/filter? I am thinking Nehru sock perhaps something like this
What coffee/water ratio?
Suggested water temperature(I can PID my kettle)?
Any basic tips on best process and timing?
I realise there are probably other threads covering these questions, but haven't seen anything gathering the info in one place. Perhaps I am just lazy - feel free to suggest links to other resources.