Picked up a few kilos of this to use in my standard blend as the Sth American base - which it works very well for.
This week I roasted up a batch of it on the KKTO as a SO, and I have had lots of favourable feedback, its a big chocolatey, caramel bomb which stands up nicely as an espresso and holds its own in milk drinks.
I roasted just into 2nd crack.
I picked it up from Ministrygrounds.
