After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
A while back I was out with my wife when she spotted a cafe and said let's grab a coffee. Knowing the place, I said it's the most pretentious cafe I've ever been to. She replied with 'what, even more than Sensory lab?' I said 'yes, even more'. She didn't believe me, until she asked for a decaf skinny latte, only to be told they don't do decaf, or skinny! And the cafe? Well I'm not into naming and shaming cafes in public, but it's a well known small chain(2-3 locations) in Melbourne, it was near Queen Vic market, and it wasn't Padre.
I took my kids to prahan market and had a coffee only to be told that they don't do hot chocolate (for the kids) as they are "coffee roasters"........ I don't reckon they cooked the croissants in their roaster though. I won't be back
The Pete Evans diet was worth a mention also! I like his recipes and many of them are health conscious but the article in the paper ith his diet certainly rolled many eyes in my staff-room at work... Which is pretty good going because all bar two knew what activate almonds are!!
The Pete Evans diet was worth a mention also! I like his recipes and many of them are health conscious but the article in the paper ith his diet certainly rolled many eyes in my staff-room at work... Which is pretty good going because all bar two knew what activate almonds are!!
isn't the guy in the pic of this original post the Melbourne $millionnaire who bought St Ali and then Sensory Lab [& has suddenly become a coffee 'expert/guru']? dR ::)
isn't the guy in the pic of this original post the Melbourne $millionnaire who bought St Ali and then Sensory Lab [& has suddenly become a coffee 'expert/guru']? dR ::)
Salvatore Malatesa (sp?). He bought St Ali quite a few years ago, at least 6, maybe more. And he opened Sensory Lab, rather than buying it. I don't think him being a millionaire from his pre-cafe days (if indeed he is) means he can't be a coffee expert. I have no affiliation with St Ali, truth be told I think their coffee is very slightly overrated, yeah it's good but not by far the best in Melbourne as some claim. However I've had a few minor dealings with him and each time I've come away impressed with his attitude to customer service, he clearly cares a lot about making the St Ali customer happy. Now if he'd just leave the beans in the roaster another 30 seconds...
I've never been a fan of St Ali espresso roasted coffee -too green for my liking - but I went to St Ali North last week and had 3 coffees in a row - and was very impressed by the balance between sweetness and acidity Could it be that having Mathew Perger on board has influenced their roast profiles? Whatever it is I for one welcome the change, if indeed there is one!
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