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Guinness Chocolate Cake

I'll admit the recipe was swiped lock stock and barrel from Nigella Whatsherface but it was so moist and tasty and even a numpty like me could make it.

for the cake

    250 ml Guinness
    250 grams unsalted butter
    75 grams cocoa powder
    400 grams caster sugar
    142 ml sour cream
    2 large eggs
    1 tablespoon vanilla extract
    275 grams plain flour
    2

Comments

  • Awesome recipe.  thanks for sharing.  I reckon the kids and will give this a go in my next hols and I can liberate the other Guinness left over for medicinal purposes!!  I wonder if it would be just as good with half the bicarbonate?  I don't like the taste of of leavening agents even if they're left to rest before baking.  Baking powder is just as bad in my books!
  • one muther of a cake! don't know why it did the volcano thing. delicious, i'm not going to spoil it with the topping. j
  • Looks amazing!!  Well done.  Clearly I'm going to have to give this a go.
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