Never had it, but the I do like the nutmeg /cinnamon spice components... maybe that is the Dutch in me, we tend to use a lot of those in our cooking, together with cloves. From memory there are several European regional coffee-styles which have spices added, cinnamon and ginger, I think, and there are several cardamom-coffee styles floating around. But pumpkin.... hmmm... :-| Will have to force myself through the door of a Starbucks to taste it.. 😉 L
